Mussels

       

 

                               

 

FORMAT

DESCRIPTION

TINS PER BOX

OL 120

Mussels in pickled sauce from the Spanish Coast. 4-6 pieces

50

OL 120

Mussels in pickled sauce from the Spanish Coast. 6-8 pieces

50

OL 120

Mussels in pickled sauce from the Spanish Coast. 7-10 pieces

50

OL 120

Mussels in pickled sauce from the Spanish Coast. 9-11 pieces

50

OL 120

Mussels in hot pickled sauce from the Spanish Coast. 9-11 pieces

50

OL 120

Mussels in brine from the Spanish Coast. 9-11 pieces.

50

OL 120

Mussels in pickled sauce from the Spanish Coast. 12-16 pieces

50

OL 85

Mussels in pickled sauce from the Spanish Coast. 6-8 pieces 50

RO 280

Mussels in pickled sauce from the Spanish Coast. 12-15 pieces

24

OL120

Mussels in pickled sauce. 3-4 pieces

50

OL120

Mussels in pickled sauce. 6-8 pieces

50

RO280

Mussels in pickled sauce 12-15 pieces

24
RO550

Mussels in pickled sauce 15-20 pieces

24

RO 1000

Mussels in pickled sauce. 35-40 pieces

12

RO 1000

Mussels in pickled sauce. 40-60 pieces

12

RO 1000

Mussels in pickled sauce. 60-80 pieces

12

RO 1000

Mussels in pickled sauce. 80-100 pieces

12

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